The Beginning
Greene Dragon Gardens started the way most good things do — with dirt under our fingernails and more zucchini than we knew what to do with. What began as a backyard vegetable patch quickly outgrew its borders.
Neighbours started asking if they could buy our tomatoes. Then a local restaurant wanted our greens. Before long, we had a proper market garden on our hands — and we haven't looked back since.
How We Grow
We grow with the seasons, not against them. Our beds are managed using sustainable practices — building healthy soil, encouraging biodiversity, and rotating crops to keep the land productive year after year.
We focus on flavour and variety over volume. That means heirloom tomatoes, unusual squash, crisp salad greens, and whatever else the season brings. If it tastes great and grows well here, we're probably growing it.
The Name
Why "Greene Dragon"? In old folklore, dragons were guardians of treasure — fierce protectors of things precious and rare. That's how we feel about good soil, honest food, and the craft of growing. The extra "e" in Greene? A nod to the verdant, the evergreen, the endlessly growing.