What We Grow

A look at the seasonal vegetables we bring from our garden to yours.

Summer

Brandywine, Cherokee Purple, Green Zebra, and more — grown for flavour, not uniformity. The taste of a real summer tomato.

Spring / Fall

Tender mixes of lettuce, arugula, mizuna, and spinach. Harvested the morning you buy them — as fresh as it gets.

Fall

Butternut, delicata, red kuri, and kabocha. Roast them, soup them, stuff them — these are the workhorses of autumn cooking.

Fall / Winter

Carrots, beets, turnips, and parsnips pulled straight from the ground. Sweet, earthy, and built for hearty meals.

Spring / Summer

Basil, cilantro, dill, parsley, and more. Cut-to-order bunches that fill your kitchen with fragrance.

Summer

Sweet bells, shishitos, jalapeños, and a rotating cast of hot peppers for those who like a bit of dragon fire.

Want to Try Our Vegetables?

Find us at local farmers' markets, visit our farm stand, or sign up for a seasonal share.