Heirloom Tomatoes
Brandywine, Cherokee Purple, Green Zebra, and more — grown for flavour, not uniformity. The taste of a real summer tomato.
A look at the seasonal vegetables we bring from our garden to yours.
Brandywine, Cherokee Purple, Green Zebra, and more — grown for flavour, not uniformity. The taste of a real summer tomato.
Tender mixes of lettuce, arugula, mizuna, and spinach. Harvested the morning you buy them — as fresh as it gets.
Butternut, delicata, red kuri, and kabocha. Roast them, soup them, stuff them — these are the workhorses of autumn cooking.
Carrots, beets, turnips, and parsnips pulled straight from the ground. Sweet, earthy, and built for hearty meals.
Basil, cilantro, dill, parsley, and more. Cut-to-order bunches that fill your kitchen with fragrance.
Sweet bells, shishitos, jalapeños, and a rotating cast of hot peppers for those who like a bit of dragon fire.
Find us at local farmers' markets, visit our farm stand, or sign up for a seasonal share.
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